This week, Ben Aventurero takes us to the heart of Colombia’s coffee region, a place deeply rooted in coffee tradition and known for producing some of the world’s finest beans. His journey through Colombia is not just about tasting coffee; it’s about understanding the soul of Colombian coffee culture.
The Rich Landscapes of Colombia
Ben begins his adventure in the rolling hills of the Coffee Triangle, where the lush landscapes are as breathtaking as the coffee is aromatic. He visits several farms, witnessing the care and passion that goes into every bean. The region’s unique climate and elevation create perfect conditions for growing exceptional coffee.
Engaging with Local Coffee Growers
In the small town of Salento, Ben spends time with local growers who share their knowledge and stories. He learns about their sustainable practices that not only preserve the environment but also enhance the quality of the coffee. These interactions deepen his appreciation for the complex journey from seed to cup.
From Harvest to Cup
Ben participates in the harvest, experiencing the hard work and dedication required to cultivate coffee. He follows the beans through the process of washing, drying, and roasting, each step meticulously carried out to maintain the highest standards.
Coffee Tasting and Cultural Exchange
Ben hosts a tasting session with local experts and tourists alike, featuring various Colombian brews. Each coffee offers a different profile, showcasing the diversity of the region's produce. This communal tasting becomes a cultural exchange, highlighting the universal language of coffee.
Reflecting on Colombia's Coffee Magic
As his journey concludes, Ben reflects on the deep connections he has forged with the land and its people. He leaves Colombia enriched with stories and insights, eager to share the true essence of Colombian coffee with the world. Marquette Coffee is excited to feature our Colombian blend, inspired by Ben's travels, capturing the vibrant spirit and rich flavors of Colombia.